Franz Bakery Outlet – Bremerton, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (360) 377-6377 to check today's hours. Know the hours? Send them to us.

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2547 Perry Ave, Bremerton, WA 98310

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Address2547 Perry Ave, Bremerton, WA 98310

Phone(360) 377-6377

StyleBakery

CountyKitsap County

Time zonePacific Time

From city center1.4 mi northeast

About Franz Bakery Outlet

Franz Bakery Outlet is a bakery at 2547 Perry Ave, roughly 1.4 mi from downtown Bremerton, heading northeast.

Bremerton has 19 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,384 people living in the city. If you want to compare, Franz sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Bremerton open in the early morning, but phoning (360) 377-6377 first is a good idea.

This is one of 51 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Bremerton	19
Nearest bakery	less than 0.1 mi
Brand locations	51

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.